RESTAURANTS AND FOOD SERVICE
Restaurants of all sizes are faced with a set of unique problems. Deteriorating
infrastructure conditions are difficult for
management to address without closing the establishment
for an extended period of time, bringing about
the potential for thousands of dollars in lost
revenue.
In addition to managing critical infrastructure renovations, today, restaurants
are required to maintain slip resistant surfaces
to ensure employee and patron safety. The National
Safety Council estimates that compensatory
and medical costs associated with employee
slip and fall accidents total nearly $70 billion
annually. Due to a variety of conditions including
wet floors, cooking greases and the regular
introduction of cleaning solvents to the area,
restaurant kitchen floors are more susceptible
to decay than most surfaces.
To meet market demand, DecorCrete offers
flooring solutions that provide restaurants
with decorative, slip resistant surfaces
that eliminate the need to close for extended
periods of time. DecorCrete offerings are
formulated to cure in just one hour and provide
the most durable surface available on the
market. Contact us to find out why Jason’s
Deli, Joes Crab Shack, Landry’s Seafood and
others rely on DecorCrete to solve their
flooring needs.
